Benefits of Smaller Particle Size

Particle size affects numerous characteristics in the manufacture of pharmaceuticals, chemicals, food products and other materials. With particle sizes typically more than 50% smaller enables us to achieve:

• Improved bioavailability

• Targeted drug delivery

• Easier downstream processing

• Stable products with prolonged shelf life

• Optimized particle characteristics (e.g., gloss, reactivity)

• Uniform product quality and temperature

• Guaranteed scaleup from lab to pilot and production volumes

• Precisely controlled particle sizes and characteristics

• More precise particle size reduction allows more consistent taste

• Uniform, controlled chemical change